Space Preparation

Choosing a Suitable Space

Select a quiet, clean room free of distractions. To create a Zen atmosphere, decorate with simple elements like flowers, candles, and minimalist art objects. The goal is to create an environment conducive to meditation and tranquility.

Invite Guests

Limit the number of guests to 4 or 5 people to maintain an intimate atmosphere. Send invitations well in advance, specifying the theme, time and format of the ceremony.

Necessary material

For a successful tea ceremony, it is essential to have the right utensils. Here is a list of essential items:

• Chawan (Tea Bowl): Used for mixing and drinking matcha.
• Chasen (Bamboo Whisk): Used to whisk matcha and create a foam.
• Chashaku (Bamboo Teaspoon): Used to scoop up matcha powder.
• Natsume or Chair (Tea Container): Container for matcha powder.
• Kama (Iron Kettle): To heat water, or an electric kettle.
• Fukusa (Silk Cloth): Used to clean utensils.
• Hishaku (Bamboo Ladle): To draw hot water.
• Chakin (Linen Tea Towel): To wipe the tea bowl.
• Kensui (Waste Container): For used water and tea residue.

Adaptation and Simplicity

If you don't have all the traditional equipment, you can improvise with similar items:

• Use a soup bowl instead of the chawan.
• A kitchen whisk can replace the chasen.
• A dessert spoon can replace chashaku.

Preparation of Tea

Quality of Matcha

Use ceremonial matcha , a finely ground green tea powder known for its bright green color, fine texture, fresh aroma, and smooth, umami taste. Ceremonial matcha is divided into two main types:

• Usucha (Light Tea) : Used in informal ceremonies, with a light texture.
• Koicha (Thick Tea) : Used in formal ceremonies, with a thick consistency and intense flavor.

Preparing Matcha

• Sieve the Matcha : Sieve 2 to 3 spoons of matcha chashaku into the chawan to eliminate lumps.
• Add Hot Water : Add approximately 70 ml of hot water (80°C).
• Whisk the Tea : Use the chasen to whisk the matcha until frothy for usucha or thick for koicha.

Progress of the Ceremony

Guests' reception

Welcome your guests with respect and serenity, guiding them to their seats. Invite them to admire the decorations and mentally prepare for the ceremony.

Tea Service

• Preparation of Tea : Follow the preparation steps described above.
• Service : Serve tea to each guest individually. Each guest should take the chawan, admire it, turn it slightly before drinking, and then drink in a few sips. After drinking, clean the rim of the bowl with your fingers and admire the chawan before turning it over.

Moment of Tranquility

Encourage a moment of silence or gentle, respectful conversation. Discussions can focus on aesthetic or philosophical subjects, respecting the meditative spirit of the ceremony.

Conclusion

Cleaning Utensils

After the ceremony, carefully clean all utensils with the fukusa and chakin.

Thanks

Thank your guests for attending and share your thoughts on the experience.

Additional Tips

• Clothing : Wear simple, comfortable clothing. If possible, opt for a kimono for an authentic experience.
• Soft Music : Play traditional Japanese music in the background to enhance the ambiance.

By following this guide, you can host an authentic Japanese tea ceremony at home, respecting traditions and creating a peaceful, thoughtful atmosphere for your guests.

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